“Erring on the side of kindness…”

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Yesterday, along with Sara Bryson from Children North East, I presented at a FUSE / ASO conference on school meals, inequality and obesity. The event was called ‘Could I have some more please, sir?’ and the focus of our presentation, which can be found by clicking the image below, was on the administration of Free School Meals (FSM) within the school environment.

Stigmatisation discrimination and the administration of FSM

The main part of the presentation focused on Sara’s work with children and young people, staff and parents from four schools in the North East as part of the ‘poverty proofing the school day’ project they are currently carrying out, with support from the North East Child Poverty Commission. This work has highlighted how children are generally very easily able to identify who receives FSM as a result of the way in which they are administered: some schools administer cash-less systems but when these break down, children receiving FSM are identified by being given a different coloured ticket to their friends who pay for their meals; some schools still collect dinner money with register at the start of the week (those receiving FSM stay in their seats while those that pay give their money to the teacher); and some schools have separate tills for FSM pupils despite having cash-less systems.

The presentation focused on the stigmatizing effect that this has on the children. These are, after all, the children of ‘scroungers’ or ‘shirkers’, the children whose parents are probably still in bed by the time school starts, still ‘sleeping off a life on benefits’. Children in receipt of FSM are easily identifiable as a result of a stigmatizing, discriminatory and divisive national policy which is often implemented in a stigmatizing, discriminatory and divisive fashion at the school level. Sara’s findings highlight the role of street-level bureaucrats as the ‘ultimate policy makers’. The work with children, involving them in the design and the carrying out of the research, has also highlighted how children are able to negotiate and resist nutritional standards in schools through the provision of alternatives, with a thriving ‘black market’ in ‘non-permitted items’ a consistent feature in secondary schools.

What is unsurprising is that this stigma is nothing new. Other presenters highlighted that the provision of FSM to certain sections of the school population pre-dates the turn of the last century and one of the slides we used in the presentation contained a quote from a study carried out by John Veit-Wilson in Newcastle upon Tyne in 1971:

‘There is no doubt that this stigma is both ascribed by widespread public values and experienced by recipients. It is bad enough to have to admit that one cannot feed one’s own children by one’s own labour – but that indignity can be kept within the family. It is worse to have to apply for public assistance in feeding them – but that indignity could perhaps be kept a secret between the family and the Local Education Authority. However, the greatest indignity is when one’s children are publicly displayed in the classroom or dining room as the children of a financial incompetent – one who cannot even earn enough to pay for their food’

And stigmatisation within public programmes has consequences. Professor Mike Miller, writing in the introduction to a book on Richard Titmuss writes:

‘Stigma threatens the person stimgatized, the programme, and the society which condones stigmatization. The stigmatized person experiences the fact of being separated from the rest of society, of being treated as someone different, marginalized, as less than others, as not worthy of the everyday exchanges and transactions that make up the community. This experience often produces a ‘spoiled identity’, a self-image which is damaged and diminished, impeding the autonomous actions of the individual.’

He goes on to argue that ‘programmes aimed at stigmatized people tend to be of low quality’ and that funding is often inadequate. We know this to be the case for FSM as many children who are living in poverty (including some who, by the DWP’s own estimates, are in the ‘deepest’ poverty) are prevented from receiving FSM as a result of the criteria which largely excludes children who have a working parent in the household. Miller argues that, in cases such as this, ‘Inhumanity becomes a social policy because it keeps the costs down.’ (p16) One might think, as Titmuss himself argued, that ‘the primary purpose of the system and the method of discrimination was, therefore deterrence (it was also an effective rationing device)’ (p153).

schoolmeal

We ended the presentation by suggesting that the best way of addressing this situation was by providing Universal Free School Meals and Universal Breakfast Clubs. Campaigns such as the current Children’s Society ‘Fair and Square’  which aim to extend FSM to all children living in poverty run the risk of simply giving all poor children the opportunity to be singled out and stigmatized at school. Universal Free School Meal pilot projects, started by the last government, in Durham and Cornwall (with an extended FSM programme running in Newham) have suggested that the provision resulted in an increase in uptake of school meals across the board. Evidence from the qualitative case studies indicated that ‘this may be because universal provision decreases the stigma attached to taking free school meals’ (p11). There was also an increase in attainment across the board, with the largest increases being seen by children who would were previously eligible for FSM. The Impact report for the pilot project suggested that, as attendance at the schools had not been affected, ‘the increases in attainment evident in the universal pilot areas must arise as a result of improvements in productivity whilst at school’ (p9) which highlights the crucial role of food in ensuring that children are ready and able to learn.

Titmuss argued that there could be ’no answer to the problems of poverty, ethic integration, and social and educational inequalities without an infrastructure of universalist services. These are the essential foundations’ (p139) Of course, universal FSM provision would also benefit the ‘hard working families’ that the government is fond of talking about and it may also help the ‘welfare system’, which currently divides, become more binding, something which David Cameron has (sort of) expressed concern about in recent days. Universal services may also be the most efficient and cost-effective way of targeting services at those most in need. In a book entitled ‘Not Only the Poor: The Middle Classes and the Welfare State’, Goodin & Le Grand make the point that:

‘If our concern is primarily with reducing poverty and making sure everyone achieves certain minimum standards, then targeting might simply not be worth the cost. From that perspective, there would be nothing fundamentally wrong with ‘erring on the side of kindness’ and paying benefits to some people who do not strictly need them, if that is the least cost way of guaranteeing that they reach everyone who does need them.’ (pp217-218)

The philosophy of welfare : selected writings of Richard M. Titmuss, London: Allen & Unwin

Goodin, R.E. & LeGrand, J. (1987) Not Only the Poor: The Middle Classes and The Welfare State, London: Unwin Hyman

Those of you on Twitter can see some of the audience comments by searching for clicking here or searching, on Twitter, for #schoolfoodchat

We will provide a link to the FUSE website were all of the presentations can be found once they are uploaded.

We’ll also provide a link to the digital story that one of the young people involved in the project produced, exploring the entreprenurial side of food of schools.

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